Our Board of Directors
is currently the COO at Dream Centers in Colorado Springs, Colorado and CEO of Calibrate Global Consulting. He has served on over a dozen different non profit boards, and has been a professor for the past 30 years.
is currently a professor at Biola University and has a PhD in Cellular, Molecular, and Developmental Biology. He also runs the Organic Farm on campus which includes features like: an aquaponic farm, greenhouse, and chicken tractor.
has a Master's degree from Azusa Pacific in Organizational Leadership and is a marketing and strategic guru. She is a passionate and popular speaker and has many years of experience working with non-profits.
Our Founders and Officers
Brendon Anthony: C0-Founder / CEO
Brendon is currently working on his Master's Degree in Horticulture at Washington State University, and received his Bachelors of Science at Biola University in Environmental Sciences.
Co-Founder / COO
Craig received his Bachelors degree at Biola University in Intercultural Studies and currently lives full time in Haiti working and operating with local farmers in the area.
Chief Development Officer
Hometown: Fullerton, CA
Degree: Environmental Science
Favorite vegetable: Carrot because you don’t see what’s being grown but when pull it out of the ground and see what’s beneath the surface you uncover the beauty of it.
Passion: Use my knowledge and skills to provide innovative environmentally sound and sustainable solutions to communities in need. Create an environment where academia and business work in unison to achieve environmental restoration and sustainable community development.
Director of Events
Hometown: Seattle, WA
Degree: Communications, Emphasis in Public Relations
Favorite Vegetable: Pumpkins, because without them pumpkin spice wouldn't be possible.
Passion: Creative and new ideas, being able to make new opportunities happen and grow from new experiences. Sharing Harvest Craft's mission and spreading the word by loving others and contributing to those in need.
Director of Marketing
Hometown: Cincinnati, OH and Oiso, Japan
Degree: Business Marketing
Favorite vegetable: Ginger - I like it because of its versatility. It can be used as a spice, an health remedy, a palette cleanser for sushi, a smoothie supplement and so much more. It is sweet but spicy, what I aspire to be!
Passion: I see local sustainable farming as a tool to develop healthier and holistic communities. I desire food democracy for the rich, poor, young and old. Finally, I strongly desire to know where my food comes from and the process. I'm a firm believer in the process and not just the destination. The process allows us to feel the weight and know where and how our food is made and exactly at what economic and environmental cost we receive and consume our food.
Director of Domestic Development
Hometown: Fullerton, CA, but now lives in Olympia, WA
Degree: Environmental Science
Favorite Vegetable: Snap peas pulled right off of the vine.
Passion: My passion is to educate and inspire people to live sustainable lives that benefit our population and planet. I desire to provide methods and resources for communities to have access to healthy food through sustainable agriculture. Finally, I want to see the environment cared for, restored, and saved for future generations through sustainable practices.
Director of Creative Arts
Hometown: Spokane, WA
Degree: Digital Technology and Culture & Fine Arts
Favorite Vegetable: Cucumbers because they go on Greek food
Passion: Art! Purpose driven and intentional art, art that makes you feel something and has a mission. Art that provokes you to make a decision.
Type of Volunteers Needed:
- Graphic Designers
- Social Media Marketing
- Grant Writers
- Event Planners
- Construction Builders for Local Projects*
- (Los Angeles and Orange County/Mexico)
- *Experience not required